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"So this is Christmas, for weak and for strong. The rich and the poor ones, the war is so long... A very merry Christmas and a happy new year, let’s hope it’s a good one without any fear." These well-known lyrics from John Lennon and Yoko Ono's 1971 Christmas song ring true once again. We're fighting a different battle now for sure, but it's a battle nevertheless. And though much has been cancelled throughout 2020 and this holiday season because of Covid-19, Christmas has not been cancelled. We may have to celebrate in different places, different ways and break with some traditions this year to keep healthy and safe, but we can still celebrate Christmas in ways that promise yuletide cheer, laughter, and time well spent with loved ones both near and far. 
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Brrrr! The weather outside is frightful — one of those cold, rainy days that makes you want some good ol’ comfort food to warm your soul. On days like this, there’s nothing better than a steaming hot crock of soupe à l’oignon (French onion soup) to beat back the cold. With its flavorful broth, caramelized onions, crispy bread, and yummy gruyère cheese browned on top, soupe à l’oignon is the quintessential French comfort soup.  Lolo's French Onion Soup
Ever wonder whether it's a Rococo or Régence? Louis XV or Louis Philippe? A Bergère or Fauteuil? Each week, we will highlight a word, term, or phrase to help identify antique furniture, periods, and styles.  BOUILLOTTE
bouil·lotte [boo-yot] noun [boo-yot] 1. an 18th century gambling card game that was so popular in France that a special table was created for play. Based on Brelan, it is regarded as one of the games that influenced open-card stud variation in poker. Origin: < French bouillotte card game, equivalent to bouill (ir) to boil + -otte noun suffix Since the 14th century, households all across France have been celebrating the Epiphany and the arrival of the Three Kings in Bethlehem with a galette des rois or kings' cake. Available in every boulangerie, pâtisserie, and super marché during the month of January, galettes des rois are created by artisan bakers and pastry chefs using centuries old techniques. They are traditionally served on January 6th, the date set as the Fête des Rois or Three Kings' Day in 1801 when Napoleon and Pope Pius VII signed the French Concordat, re-establishing the Catholic Church in France.  La Fête des Rois
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Mimi Montgomery
When this self-described Francophile is not reading or writing about all things French, she's dreaming up charming new ways to showcase Lolo French Antiques et More or traveling to France with Lolo to buy delightful treasures for their store. Mimi, Lolo, and their new French Bulldog, Duke, live in Birmingham, AL. 
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