Unlike the strictly decorative vases d'Anduze we discussed in the previous post (Part 1) that served no real purpose during the 17th and 18th centuries except to bring joy and beauty to the homes and gardens of those lucky enough to afford them, the famous earthenware jarres de Biot did in fact serve a utilitarian purpose. Before the beautiful earthenware jarres de Biot became popular as jarres pour le jardin, they were originally used to store grains and flour and were later used to preserve and transport olive oil.
Jarres de Biot, Cote d'Azur Villa
I miss France, Provence in particular. Traveling in the footsteps of Van Gogh and Cézanne to discover the unexpected, stopping for a picnic lunch and a glass of rosé along the roadside, and snapping selfies in a field of sunflowers with the hot yellow sun beating down sounds dreamy right now. Summertime in Provence is especially beautiful — with its gardens, meadows, and even forests filled with a profusion of colorful blooms. But there’s something magical about the gardens of Provence. Classic or contemporary, cottage or formal, these fairytale-like gardens conjure up scents of fragrant lavender and citrus, sounds of babbling brooks and bubbling fountains, and sights of tree lined paths and manicured shrubs and mazes. Layered with pea gravel or crushed limestone and filled with vases d’Anduze and jarres de Biot, they seamlessly connect the inside to the outside.
When this self-described Francophile is not reading or writing about all things French, she's dreaming up charming new ways to showcase Lolo French Antiques et More or traveling to France with Lolo to buy delightful treasures for their store. Mimi, Lolo, and their new French Bulldog, Duke, live in Birmingham, AL.