Unlike the strictly decorative vases d'Anduze we discussed in the previous post (Part 1) that served no real purpose during the 17th and 18th centuries except to bring joy and beauty to the homes and gardens of those lucky enough to afford them, the famous earthenware jarres de Biot did in fact serve a utilitarian purpose. Before the beautiful earthenware jarres de Biot became popular as jarres pour le jardin, they were originally used to store grains and flour and were later used to preserve and transport olive oil.
Jarres de Biot, Cote d'Azur Villa
For centuries, earthenware vessels were a standard in French kitchens, especially those in the South of France where the weather was much warmer. Charming, yet utilitarian pots, jars, jugs, and bowls, with their bright, beautiful glazes, were once used to preserve everything from duck and geese to jams and oils; collect milk for the making of cream and cheeses as well as for rinsing vegetables and washing dishes; for serving water or wine in the home and the fields.
When this self-described Francophile is not reading or writing about all things French, she's dreaming up charming new ways to showcase Lolo French Antiques et More or traveling to France with Lolo to buy delightful treasures for their store. Mimi, Lolo, and their new French Bulldog, Duke, live in Birmingham, AL.