19th Century French Pot de Confit or Confit Pot with Yellow Ochre Glaze and Green and Caramel Drips
A colorful 19th century French pot de confit or confit pot from southwest France having two handles and a yellow ochre glaze with green and caramel drips, circa 1870s. Utilitarian earthenware vessels like this were once a staple in French kitchens, especially in the South of France where the weather was warmer. The word confit means “to preserve," and these charming pots made it possible to cook different types of foul and preserve the meat in its own fat. Easily recognizable by their beautiful glazed upper sections and unglazed bottoms, confit pots would be buried in the cool soil of the cellar or placed in a stone lined larder up to the glazing line. This storage process preserved the cooked meat without refrigeration so it could then be enjoyed throughout the winter months. The vibrant glaze of this pot has aged with character over the last century and developed a beautiful patina. These quintessentially French pots are used for decorative purposes today and add a touch of French Country charm to any home. Use them to hold utensils in the kitchen, flowers or herbs, or simply group them together for display on a shelf or counter in your kitchen. We have a large selection of antique French pottery. Contact us for more pictures or information.
h - 11.25"
w - 12" handle to handle
d - 5.25" bottom
mouth - 7.5"
TAGS: 19th Century French Pot de Confit or Confit Pot with Yellow Ochre Glaze and Green and Caramel Drips, Antique French Confit Pot, Confit, French Country, Pot de Confit, French Pottery, Kitchen, Accessories